Winery EidoselaEtra Condado do Tea
White wine
This wine is a blend of 2 varietals which are the Albarino and the Loureiro.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Etra Condado do Tea from the Winery Eidosela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etra Condado do Tea of Winery Eidosela in the region of Galice is a with a nice freshness.
Food and wine pairings with Etra Condado do Tea
Pairings that work perfectly with Etra Condado do Tea
Original food and wine pairings with Etra Condado do Tea
The Etra Condado do Tea of Winery Eidosela matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with vegetables, samoussa 3 reunionese cheeses or zucchini quiche.
Details and technical informations about Winery Eidosela's Etra Condado do Tea.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Etra Condado do Tea from Winery Eidosela are 0
Informations about the Winery Eidosela
The Winery Eidosela is one of of the world's greatest estates. It offers 14 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
