Winery EidoselaEtra Condado do Tea
White wine
This wine is a blend of 2 varietals which are the Albarino and the Loureiro.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Etra Condado do Tea from the Winery Eidosela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etra Condado do Tea of Winery Eidosela in the region of Galice is a with a nice freshness.
Food and wine pairings with Etra Condado do Tea
Pairings that work perfectly with Etra Condado do Tea
Original food and wine pairings with Etra Condado do Tea
The Etra Condado do Tea of Winery Eidosela matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with courgettes and italian ham, cuttlefish rust or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Eidosela's Etra Condado do Tea.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Etra Condado do Tea from Winery Eidosela are 0
Informations about the Winery Eidosela
The Winery Eidosela is one of of the world's greatest estates. It offers 14 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
