Winery Altos de CristimilEtiqueta Negra Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Etiqueta Negra Albariño from the Winery Altos de Cristimil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etiqueta Negra Albariño of Winery Altos de Cristimil in the region of Galice is a with a nice freshness.
Food and wine pairings with Etiqueta Negra Albariño
Pairings that work perfectly with Etiqueta Negra Albariño
Original food and wine pairings with Etiqueta Negra Albariño
The Etiqueta Negra Albariño of Winery Altos de Cristimil matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of farfalle with gorgonzola, marinated shrimp sautéed asian style or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Altos de Cristimil's Etiqueta Negra Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Etiqueta Negra Albariño from Winery Altos de Cristimil are 0
Informations about the Winery Altos de Cristimil
The Winery Altos de Cristimil is one of of the world's greatest estates. It offers 3 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
