Winery Casa Da BarrosaAlbarino Rias Baixas
Red wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Albarino Rias Baixas
Pairings that work perfectly with Albarino Rias Baixas
Original food and wine pairings with Albarino Rias Baixas
The Albarino Rias Baixas of Winery Casa Da Barrosa matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of macaroni and cheese, bouillabaisse like in marseille or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Casa Da Barrosa's Albarino Rias Baixas.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Albarino Rias Baixas from Winery Casa Da Barrosa are 0
Informations about the Winery Casa Da Barrosa
The Winery Casa Da Barrosa is one of of the world's greatest estates. It offers 1 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
