Winery Lagar de FornelosLat 42 Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lat 42 Albariño from the Winery Lagar de Fornelos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lat 42 Albariño of Winery Lagar de Fornelos in the region of Galice is a with a nice freshness.
Food and wine pairings with Lat 42 Albariño
Pairings that work perfectly with Lat 42 Albariño
Original food and wine pairings with Lat 42 Albariño
The Lat 42 Albariño of Winery Lagar de Fornelos matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti bolognese, seafood lasagna or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Lagar de Fornelos's Lat 42 Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Lat 42 Albariño from Winery Lagar de Fornelos are 2020, 0
Informations about the Winery Lagar de Fornelos
The Winery Lagar de Fornelos is one of of the world's greatest estates. It offers 1 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
