Winery Adegas Gran VinumAstrid Albariño
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Astrid Albariño from the Winery Adegas Gran Vinum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astrid Albariño of Winery Adegas Gran Vinum in the region of Galice is a .
Food and wine pairings with Astrid Albariño
Pairings that work perfectly with Astrid Albariño
Original food and wine pairings with Astrid Albariño
The Astrid Albariño of Winery Adegas Gran Vinum matches generally quite well with dishes of shellfish, vegetarian or pasta such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., goat cheese and bacon quiche or spaghetti all 'amatriciana.
Details and technical informations about Winery Adegas Gran Vinum's Astrid Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Astrid Albariño from Winery Adegas Gran Vinum are 0
Informations about the Winery Adegas Gran Vinum
The Winery Adegas Gran Vinum is one of of the world's greatest estates. It offers 10 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
