Winery Don OlegarioCaíño Tinto Atlántico
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caíño Tinto Atlántico from the Winery Don Olegario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caíño Tinto Atlántico of Winery Don Olegario in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Caíño Tinto Atlántico
Pairings that work perfectly with Caíño Tinto Atlántico
Original food and wine pairings with Caíño Tinto Atlántico
The Caíño Tinto Atlántico of Winery Don Olegario matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, makroud or cordon bleu with veal and cured ham.
Details and technical informations about Winery Don Olegario's Caíño Tinto Atlántico.
Discover the grape variety: Melon-Queue-Rouge
Lively, refreshing dry whites with a pale golden robe and green hints, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear) and Loire saline iodine notes. A profile identical to classic Muscadet. Preserved for its heritage value in a few parcels in the Pays Nantais. A reddish-stemmed mutation of Melon de Bourgogne, native French white grape.
Last vintages of this wine
The best vintages of Caíño Tinto Atlántico from Winery Don Olegario are 0
Informations about the Winery Don Olegario
The Winery Don Olegario is one of of the world's greatest estates. It offers 7 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
