Winery Noelia BebeliaPreguiceiro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Preguiceiro from the Winery Noelia Bebelia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Preguiceiro of Winery Noelia Bebelia in the region of Galice is a powerful.
Food and wine pairings with Preguiceiro
Pairings that work perfectly with Preguiceiro
Original food and wine pairings with Preguiceiro
The Preguiceiro of Winery Noelia Bebelia matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, fideuà (paella with pasta and fish) or blanquette of veal in pickle sauce.
Details and technical informations about Winery Noelia Bebelia's Preguiceiro.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Preguiceiro from Winery Noelia Bebelia are 0
Informations about the Winery Noelia Bebelia
The Winery Noelia Bebelia is one of of the world's greatest estates. It offers 4 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
