Top 100 red wines of Estrémadure
Discover the top 100 best red wines of Estrémadure as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Estrémadure and the best vintages to taste in this region.
Discovering the wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
DO Ribera del Guadiana leads across 6 sub-zones. Dry continental climate, gourmet everyday wines.
Discover the grape variety: Garnacha Tinta
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
Food and wine pairing with a red wine of Estrémadure
red wines from the region of Estrémadure go well with generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, lamb breast with onions and tomato sauce or veal curry.
Organoleptic analysis of red wine of Estrémadure
On the nose in the region of Estrémadure often reveals types of flavors of black cherries, pepper or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
