Top 100 wines of Breedekloof

Discover the top 100 best wines of Breedekloof of Breede River Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Breedekloof and the best vintages to taste in this region.

Discovering the wine region of Breedekloof

The wine region of Breedekloof is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Jason's Hill or the Domaine Badsberg produce mainly wines red, white and pink. The most planted grape varieties in the region of Breedekloof are Chenin blanc, Pinotage and Merlot, they are then used in wines in blends or as a single variety. On the nose of Breedekloof often reveals types of flavors of oak, honeysuckle or peach and sometimes also flavors of butter, green apple or lime.

In the mouth of Breedekloof is a powerful with a nice freshness. We currently count 40 estates and châteaux in the of Breedekloof, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Breedekloof go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Food and wine pairing with a wine of Breedekloof

wines from the region of Breedekloof go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of crab matoutou, couscous from the sea or thai fried rice.

Organoleptic analysis of wine of Breedekloof

On the nose in the region of Breedekloof often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or coffee. In the mouth in the region of Breedekloof is a powerful with a nice freshness.

Top wines in regions and sub-regions of Breedekloof