Bergsig EstateBain's Kloof Black Frost Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bain's Kloof Black Frost Reserve from the Bergsig Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bain's Kloof Black Frost Reserve of Bergsig Estate in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bain's Kloof Black Frost Reserve of Bergsig Estate in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Bain's Kloof Black Frost Reserve
Pairings that work perfectly with Bain's Kloof Black Frost Reserve
Original food and wine pairings with Bain's Kloof Black Frost Reserve
The Bain's Kloof Black Frost Reserve of Bergsig Estate matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef fillet in a crust, roast pork confit or fricadella.
Details and technical informations about Bergsig Estate's Bain's Kloof Black Frost Reserve.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Bain's Kloof Black Frost Reserve from Bergsig Estate are 2013, 0
Informations about the Bergsig Estate
The Bergsig Estate is one of of the world's greatest estates. It offers 46 wines for sale in the of Breedekloof to come and discover on site or to buy online.
The wine region of Breedekloof
WO district in Breede River Valley (Western Cape, ~13,000 ha, 2006): signature Chenin Blanc as white king — Breedekloof is South Africa's leading Chenin producer (15% of national Chenin vineyard, 21% of production), broad profile from crisp vivid fresh with apple, peach and honeyed touches to more textured under oak. Strong diurnal swing preserves acidity, Worcester fault, weathered sandstone and black sandy-silty soils.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
