The Bergsig Estate is one of the best wineries to follow in Western Cape.. It offers 52 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Bergsig Estate wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Bergsig Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bergsig Estate wines with technical and enological descriptions.
How Bergsig Estate wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef stew with white wine, duck breast in the oven or coconut chicken and curry.
On the nose the red wine of Bergsig Estate. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or spices. In the mouth the red wine of Bergsig Estate. is a powerful with a nice balance between acidity and tannins.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Bergsig Estate wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Bergsig Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Bergsig Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, grilled sea bass with herbs or goat cheese and bacon quiche.
On the nose the white wine of Bergsig Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Bergsig Estate. is a powerful with a nice freshness.
Seedless grape.
How Bergsig Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, chaouia lamb or thai beef wok.
On the nose the pink wine of Bergsig Estate. often reveals types of flavors of red fruit.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bergsig Estate.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
