Bergsig EstateThe Bulldozer Pinotage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Bulldozer Pinotage from the Bergsig Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Bulldozer Pinotage of Bergsig Estate in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the The Bulldozer Pinotage of Bergsig Estate in the region of Western Cape often reveals types of flavors of microbio, oak or black fruit.
Food and wine pairings with The Bulldozer Pinotage
Pairings that work perfectly with The Bulldozer Pinotage
Original food and wine pairings with The Bulldozer Pinotage
The The Bulldozer Pinotage of Bergsig Estate matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of daube niçoise, wild boar stew or fried squid.
Details and technical informations about Bergsig Estate's The Bulldozer Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of The Bulldozer Pinotage from Bergsig Estate are 2016, 2013, 2014, 0 and 2011.
Informations about the Bergsig Estate
The Bergsig Estate is one of of the world's greatest estates. It offers 46 wines for sale in the of Breede River Valley to come and discover on site or to buy online.
The wine region of Breede River Valley
Largest wine valley of the Western Cape in South Africa (~40% of the country's vines), three districts: Worcester, Robertson, Breedekloof. Chenin Blanc flagship white: ample and fruity with signature notes of white apple, pear, peach, honey and mineral touch, round and long palate — supple, from dry to off-dry. Fresh Colombard, lively Sauvignon, ample Chardonnay. Sun-soaked Shiraz reds (blackberry, pepper), firm Cabernet, fruity Pinotage.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
