Winery Bergsig Estate - Sauvignon Blanc

Winery Bergsig EstateSauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Bergsig Estate is a white wine from the region of Breede River Valley of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Bergsig Estate

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Bergsig Estate in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Bergsig Estate in the region of Western Cape often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Bergsig Estate's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.47°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Sauvignon Blanc - 2020
In the top 100 of of Breede River Valley wines
Average rating: 3.81110.50
Sauvignon Blanc - 2019
In the top 100 of of Breede River Valley wines
Average rating: 3.51110.50
Sauvignon Blanc - 2016
In the top 100 of of Breede River Valley wines
Average rating: 3.411100
Sauvignon Blanc - 2015
In the top 100 of of Breede River Valley wines
Average rating: 3.61110.50
Sauvignon Blanc - 2014
In the top 100 of of Breede River Valley wines
Average rating: 3.51110.50
Sauvignon Blanc - 2013
In the top 100 of of Breede River Valley wines
Average rating: 3.911110

The best vintages of Sauvignon Blanc from Winery Bergsig Estate are 2013, 2020, 2015, 2019 and 2014.

Informations about the Winery Bergsig Estate

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Breede River Valley in the region of Western Cape

The Winery Bergsig Estate is one of of the world's great estates. It offers 46 wines for sale in the of Breede River Valley to come and discover on site or to buy online.

Top wine Western Cape
In the top 7500 of of South Africa wines
In the top 7000 of of Breede River Valley wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Breede River Valley

The wine region of Breede River Valley is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Alvi's Drift or the Domaine Alvi's Drift produce mainly wines red, white and pink. The most planted grape varieties in the region of Breede River Valley are Cabernet-Sauvignon, Chardonnay and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Breede River Valley often reveals types of flavors of red fruit, tropical or stone fruit and sometimes also flavors of caramel, white peach or pear.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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