Bergsig EstateLongmarket Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Longmarket Cabernet Sauvignon from the Bergsig Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Longmarket Cabernet Sauvignon of Bergsig Estate in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Longmarket Cabernet Sauvignon
Pairings that work perfectly with Longmarket Cabernet Sauvignon
Original food and wine pairings with Longmarket Cabernet Sauvignon
The Longmarket Cabernet Sauvignon of Bergsig Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of roasted fillet of beef with parsley, risotto of penne with chorizo and merguez or chicken breast with cream and mushrooms.
Details and technical informations about Bergsig Estate's Longmarket Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Longmarket Cabernet Sauvignon from Bergsig Estate are 0
Informations about the Bergsig Estate
The Bergsig Estate is one of of the world's great estates. It offers 46 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
