Winery OlifantsbergBlanc de Noir
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Blanc de Noir of the Winery Olifantsberg is in the top 20 of wines of Breedekloof.
Wine flavors and olphactive analysis
Food and wine pairings with Blanc de Noir
Pairings that work perfectly with Blanc de Noir
Original food and wine pairings with Blanc de Noir
The Blanc de Noir of Winery Olifantsberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, leg of lamb in braillouse or chakchouka.
Details and technical informations about Winery Olifantsberg's Blanc de Noir.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Blanc de Noir from Winery Olifantsberg are 2013, 0, 2015, 2014
Informations about the Winery Olifantsberg
The Winery Olifantsberg is one of of the world's greatest estates. It offers 10 wines for sale in the of Breedekloof to come and discover on site or to buy online.
The wine region of Breedekloof
The wine region of Breedekloof is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Jason's Hill or the Domaine Badsberg produce mainly wines red, white and pink. The most planted grape varieties in the region of Breedekloof are Chenin blanc, Pinotage and Merlot, they are then used in wines in blends or as a single variety. On the nose of Breedekloof often reveals types of flavors of oak, honeysuckle or peach and sometimes also flavors of butter, green apple or lime.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
