Winery KumushaWhite
White wine
This wine generally goes well with fruity desserts, poultry or lean fish.
The White of the Winery Kumusha is in the top 5 of wines of Slanghoek.
Wine flavors and olphactive analysis
On the nose the White of Winery Kumusha in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Kumusha matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of christmas salad, pageot or homemade cookies.
Details and technical informations about Winery Kumusha's White.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of White from Winery Kumusha are 2016, 0, 2017
Informations about the Winery Kumusha
The Winery Kumusha is one of of the world's greatest estates. It offers 10 wines for sale in the of Slanghoek to come and discover on site or to buy online.
The wine region of Slanghoek
Ward of the Breedekloof district (Western Cape, South Africa) between the Slanghoek Mountains and the Breede River: Chenin Blanc and Sauvignon Blanc as aromatic signature whites, Chardonnay, Sémillon and botrytised hybrids as complements; Shiraz and Cinsault for reds. Mountain shadows shorten hot days and create strong nocturnal temperature swings — acidity and phenolic ripeness preserved. Draining alluvial soils on a gravel bed, varied mesoclimates across the valleys.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
