Winery Jason's HillBeatrix Reserve Chenin Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Beatrix Reserve Chenin Blanc from the Winery Jason's Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beatrix Reserve Chenin Blanc of Winery Jason's Hill in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beatrix Reserve Chenin Blanc of Winery Jason's Hill in the region of Western Cape often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Beatrix Reserve Chenin Blanc
Pairings that work perfectly with Beatrix Reserve Chenin Blanc
Original food and wine pairings with Beatrix Reserve Chenin Blanc
The Beatrix Reserve Chenin Blanc of Winery Jason's Hill matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of cuttlefish a la plancha, fish with madras curry and coconut milk or pan-fried swordfish with herbs.
Details and technical informations about Winery Jason's Hill's Beatrix Reserve Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Beatrix Reserve Chenin Blanc from Winery Jason's Hill are 2019, 2016, 0
Informations about the Winery Jason's Hill
The Winery Jason's Hill is one of of the world's greatest estates. It offers 14 wines for sale in the of Breedekloof to come and discover on site or to buy online.
The wine region of Breedekloof
WO district in Breede River Valley (Western Cape, ~13,000 ha, 2006): signature Chenin Blanc as white king — Breedekloof is South Africa's leading Chenin producer (15% of national Chenin vineyard, 21% of production), broad profile from crisp vivid fresh with apple, peach and honeyed touches to more textured under oak. Strong diurnal swing preserves acidity, Worcester fault, weathered sandstone and black sandy-silty soils.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
