Winery Jason's HillClassic Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Malbec and the Petit Verdot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Classic Red
Pairings that work perfectly with Classic Red
Original food and wine pairings with Classic Red
The Classic Red of Winery Jason's Hill matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef casserole, baked dumplings or pheasant casserole with cabbage.
Details and technical informations about Winery Jason's Hill's Classic Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Classic Red from Winery Jason's Hill are 0, 2012
Informations about the Winery Jason's Hill
The Winery Jason's Hill is one of of the world's great estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
