Winery Caravel Wines2nd Chamber Carignan
Red wine
This wine generally goes well with beef and spicy food.
The 2nd Chamber Carignan of the Winery Caravel Wines is in the top 30 of wines of Breedekloof.
Food and wine pairings with 2nd Chamber Carignan
Pairings that work perfectly with 2nd Chamber Carignan
Original food and wine pairings with 2nd Chamber Carignan
The 2nd Chamber Carignan of Winery Caravel Wines matches generally quite well with dishes of beef or spicy food such as recipes of beef tongue with pickle sauce or pizza with peppers and spicy chicken.
Details and technical informations about Winery Caravel Wines's 2nd Chamber Carignan.
Discover the grape variety: Négret castrais
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
Last vintages of this wine
The best vintages of 2nd Chamber Carignan from Winery Caravel Wines are 0, 2019
Informations about the Winery Caravel Wines
The Winery Caravel Wines is one of of the world's greatest estates. It offers 1 wines for sale in the of Breedekloof to come and discover on site or to buy online.
The wine region of Breedekloof
WO district in Breede River Valley (Western Cape, ~13,000 ha, 2006): signature Chenin Blanc as white king — Breedekloof is South Africa's leading Chenin producer (15% of national Chenin vineyard, 21% of production), broad profile from crisp vivid fresh with apple, peach and honeyed touches to more textured under oak. Strong diurnal swing preserves acidity, Worcester fault, weathered sandstone and black sandy-silty soils.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
