Winery DeetlefsShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Deetlefs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Deetlefs in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Deetlefs in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Deetlefs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, lamb stew or giant paella cooked on a wood fire.
Details and technical informations about Winery Deetlefs's Shiraz.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Shiraz from Winery Deetlefs are 2015, 2013, 2014, 0 and 2012.
Informations about the Winery Deetlefs
The Winery Deetlefs is one of of the world's greatest estates. It offers 36 wines for sale in the of Breedekloof to come and discover on site or to buy online.
The wine region of Breedekloof
The wine region of Breedekloof is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Jason's Hill or the Domaine Badsberg produce mainly wines red, white and pink. The most planted grape varieties in the region of Breedekloof are Chenin blanc, Pinotage and Merlot, they are then used in wines in blends or as a single variety. On the nose of Breedekloof often reveals types of flavors of oak, honeysuckle or peach and sometimes also flavors of butter, green apple or lime.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
