The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
red wines from the region of Valle de Guadalupe go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pot roast, duck and peach brochettes or stuffed squid in the sétoise sauce.
On the nose in the region of Valle de Guadalupe often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, smoke or earthy. In the mouth in the region of Valle de Guadalupe is a powerful with a lot of tannins present in the mouth.
