Winery Vinicola de TecateValle del Sol Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Valle del Sol Tinto of Winery Vinicola de Tecate in the region of North often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
Food and wine pairings with Valle del Sol Tinto
Pairings that work perfectly with Valle del Sol Tinto
Original food and wine pairings with Valle del Sol Tinto
The Valle del Sol Tinto of Winery Vinicola de Tecate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), gypsy sauce or vermicelli sautéed with peking duck.
Details and technical informations about Winery Vinicola de Tecate's Valle del Sol Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Valle del Sol Tinto from Winery Vinicola de Tecate are 2017, 2016, 2014, 2015 and 0.
Informations about the Winery Vinicola de Tecate
The Winery Vinicola de Tecate is one of of the world's greatest estates. It offers 4 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Braucol
See servadou iron.
