Winery Vinicola de Tecate - Bacco Tipo Lambrusco

Winery Vinicola de TecateBacco Tipo Lambrusco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacco Tipo Lambrusco of Winery Vinicola de Tecate is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Vinicola de Tecate's Bacco Tipo Lambrusco.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Last vintages of this wine

Bacco Tipo Lambrusco - 2018
In the top 100 of of Unknow region wines
Average rating: 3.71110.50

The best vintages of Bacco Tipo Lambrusco from Winery Vinicola de Tecate are 2018

Informations about the Winery Vinicola de Tecate

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Vinicola de Tecate is one of of the world's greatest estates. It offers 4 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 1500 of of Unknow region wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Igé

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The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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