Winery ErreValle de Guadalupe Cabernet Sauvignon reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Valle de Guadalupe Cabernet Sauvignon reserva from the Winery Erre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle de Guadalupe Cabernet Sauvignon reserva of Winery Erre in the region of North is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valle de Guadalupe Cabernet Sauvignon reserva
Pairings that work perfectly with Valle de Guadalupe Cabernet Sauvignon reserva
Original food and wine pairings with Valle de Guadalupe Cabernet Sauvignon reserva
The Valle de Guadalupe Cabernet Sauvignon reserva of Winery Erre matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), lamb epigram in spicy sauce or veal head with vinaigrette.
Details and technical informations about Winery Erre's Valle de Guadalupe Cabernet Sauvignon reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Valle de Guadalupe Cabernet Sauvignon reserva from Winery Erre are 2012, 0, 2013, 2011
Informations about the Winery Erre
The Winery Erre is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
