The Winery Erre of Valle de Guadalupe of North

The Winery Erre is one of the best wineries to follow in Valle de Guadalupe.. It offers 8 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Erre wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Erre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Erre wines with technical and enological descriptions.
How Winery Erre wines pair with each other generally quite well with dishes such as recipes .
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Winery Erre wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of flemish beer stew, tomatoes, zucchini, potatoes stuffed moroccan style with... or chicken drumstick with bacon.
In the mouth the red wine of Winery Erre. is a powerful with a nice balance between acidity and tannins.
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Erre.
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.