Winery VinsurCañada de los Encinos Zinfandel - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Zinfandel.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cañada de los Encinos Zinfandel - Petit Verdot
Pairings that work perfectly with Cañada de los Encinos Zinfandel - Petit Verdot
Original food and wine pairings with Cañada de los Encinos Zinfandel - Petit Verdot
The Cañada de los Encinos Zinfandel - Petit Verdot of Winery Vinsur matches generally quite well with dishes of beef, lamb or mature and hard cheese such as recipes of homemade italian lasagna, lamb confit with new potatoes or cheese soufflé omelette.
Details and technical informations about Winery Vinsur's Cañada de los Encinos Zinfandel - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cañada de los Encinos Zinfandel - Petit Verdot from Winery Vinsur are 2017, 0, 2018
Informations about the Winery Vinsur
The Winery Vinsur is one of of the world's greatest estates. It offers 6 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
