Winery VinsurCañada de los Encinos Zinfandel - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Zinfandel.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cañada de los Encinos Zinfandel - Petit Verdot
Pairings that work perfectly with Cañada de los Encinos Zinfandel - Petit Verdot
Original food and wine pairings with Cañada de los Encinos Zinfandel - Petit Verdot
The Cañada de los Encinos Zinfandel - Petit Verdot of Winery Vinsur matches generally quite well with dishes of beef, lamb or mature and hard cheese such as recipes of roast monkfish with bacon, lamb epigram in spicy sauce or breton cake with buckwheat flour.
Details and technical informations about Winery Vinsur's Cañada de los Encinos Zinfandel - Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Cañada de los Encinos Zinfandel - Petit Verdot from Winery Vinsur are 2017, 0, 2018
Informations about the Winery Vinsur
The Winery Vinsur is one of of the world's greatest estates. It offers 6 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
