Winery Vinsur - Tinto

Winery VinsurTinto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Vinsur is a red wine from the region of Baja California of North.
This wine generally goes well with

Details and technical informations about Winery Vinsur's Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Last vintages of this wine

Tinto - 0
In the top 100 of of Baja California wines
Average rating: 3.81110.50

The best vintages of Tinto from Winery Vinsur are 0

Informations about the Winery Vinsur

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Baja California in the region of North

The Winery Vinsur is one of of the world's greatest estates. It offers 6 wines for sale in the of Baja California to come and discover on site or to buy online.

Top wine North
In the top 2500 of of Mexico wines
In the top 2000 of of Baja California wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Baja California

Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.


The wine region of North

North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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