Winery Estacion PorvenirTxtura 1
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Zinfandel.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Txtura 1
Pairings that work perfectly with Txtura 1
Original food and wine pairings with Txtura 1
The Txtura 1 of Winery Estacion Porvenir matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, lamb kleftiko (greek) or macaroonade from sète.
Details and technical informations about Winery Estacion Porvenir's Txtura 1.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Txtura 1 from Winery Estacion Porvenir are 2008, 2009, 0, 2007
Informations about the Winery Estacion Porvenir
The Winery Estacion Porvenir is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
