Clos de Tres CantosResilencia Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Resilencia Petite Sirah from the Clos de Tres Cantos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Resilencia Petite Sirah of Clos de Tres Cantos in the region of North is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Resilencia Petite Sirah of Clos de Tres Cantos in the region of North often reveals types of flavors of red fruit.
Food and wine pairings with Resilencia Petite Sirah
Pairings that work perfectly with Resilencia Petite Sirah
Original food and wine pairings with Resilencia Petite Sirah
The Resilencia Petite Sirah of Clos de Tres Cantos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, tanjia (lamb shoulder confit) or venison leg marinated in white wine and grand marnier.
Details and technical informations about Clos de Tres Cantos's Resilencia Petite Sirah.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Resilencia Petite Sirah from Clos de Tres Cantos are 2013, 2011, 0, 2012 and 2015.
Informations about the Clos de Tres Cantos
The Clos de Tres Cantos is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
