
Winery Clos de Tres CantosCuarzo Rosa Grenache
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cuarzo Rosa Grenache
Pairings that work perfectly with Cuarzo Rosa Grenache
Original food and wine pairings with Cuarzo Rosa Grenache
The Cuarzo Rosa Grenache of Winery Clos de Tres Cantos matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cornish pasties or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Clos de Tres Cantos's Cuarzo Rosa Grenache.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Cuarzo Rosa Grenache from Winery Clos de Tres Cantos are 0, 2017
Informations about the Winery Clos de Tres Cantos
The Winery Clos de Tres Cantos is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.














