The Winery Clos de Tres Cantos is one of the best wineries to follow in Valle de Guadalupe.. It offers 9 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Clos de Tres Cantos wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos de Tres Cantos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos de Tres Cantos wines with technical and enological descriptions.
How Winery Clos de Tres Cantos wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, leg of lamb with spices or sauté of pork with chorizo.
On the nose the red wine of Winery Clos de Tres Cantos. often reveals types of flavors of oaky, chocolate or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Clos de Tres Cantos. is a powerful with a nice balance between acidity and tannins.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Winery Clos de Tres Cantos wines pair with each other generally quite well with dishes of beef, mature and hard cheese or shellfish such as recipes of autumn beef bourguignon, pizza with mushrooms and mozzarella or scallops with saffron.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Clos de Tres Cantos wines pair with each other generally quite well with dishes of beef, mature and hard cheese or shellfish such as recipes of pastasciutta (corsica), avocado, tomato and sheep's tomato salad or scallops.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos de Tres Cantos.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
