Winery La CarrodillaÁrbol Orgánico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Árbol Orgánico from the Winery La Carrodilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Árbol Orgánico of Winery La Carrodilla in the region of North is a powerful.
Wine flavors and olphactive analysis
On the nose the Árbol Orgánico of Winery La Carrodilla in the region of North often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Árbol Orgánico
Pairings that work perfectly with Árbol Orgánico
Original food and wine pairings with Árbol Orgánico
The Árbol Orgánico of Winery La Carrodilla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), oriental lamb skewers or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery La Carrodilla's Árbol Orgánico.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Árbol Orgánico from Winery La Carrodilla are 2019, 2017, 0, 2018
Informations about the Winery La Carrodilla
The Winery La Carrodilla is one of of the world's greatest estates. It offers 11 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
