Winery Casa FridaDiego Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Nebbiolo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Diego Tinto of Winery Casa Frida in the region of North often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Diego Tinto
Pairings that work perfectly with Diego Tinto
Original food and wine pairings with Diego Tinto
The Diego Tinto of Winery Casa Frida matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), saddle of lamb stuffed with chicken breast and basil or tunisian pasta.
Details and technical informations about Winery Casa Frida's Diego Tinto.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Diego Tinto from Winery Casa Frida are 2016, 0
Informations about the Winery Casa Frida
The Winery Casa Frida is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
