The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
red wines from the region of Baja California go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, milk-fed lamb sautéed with saffron and lemon or medallions of monkfish with citrus fruits.
On the nose in the region of Baja California often reveals types of flavors of cherry, violet or non oak and sometimes also flavors of earth, oak or spices. In the mouth in the region of Baja California is a powerful with a nice balance between acidity and tannins.
