Winery Vinos Garcia - Afrutado Tinto

Winery Vinos GarciaAfrutado Tinto

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Afrutado Tinto of Winery Vinos Garcia is a red wine from the region of Baja California of North.
This wine generally goes well with

Details and technical informations about Winery Vinos Garcia's Afrutado Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Morescono

Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.

Last vintages of this wine

Afrutado Tinto - 0
In the top 100 of of Baja California wines
Average rating: 4.311110

The best vintages of Afrutado Tinto from Winery Vinos Garcia are 0

Informations about the Winery Vinos Garcia

The winery offers 2 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Baja California in the region of North

The Winery Vinos Garcia is one of of the world's greatest estates. It offers 2 wines for sale in the of Baja California to come and discover on site or to buy online.

Top wine North
In the top 1500 of of Mexico wines
In the top 900 of of Baja California wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Baja California

The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.


The wine region of North

Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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