Winery Tres VallesSan Mateo Syrah - Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with San Mateo Syrah - Petite Sirah
Pairings that work perfectly with San Mateo Syrah - Petite Sirah
Original food and wine pairings with San Mateo Syrah - Petite Sirah
The San Mateo Syrah - Petite Sirah of Winery Tres Valles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, baked lamb neck on a bed of vegetables and grapes or duck breast with honey-orange sauce.
Details and technical informations about Winery Tres Valles's San Mateo Syrah - Petite Sirah.
Discover the grape variety: Hegel
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of San Mateo Syrah - Petite Sirah from Winery Tres Valles are 2014, 0
Informations about the Winery Tres Valles
The Winery Tres Valles is one of of the world's greatest estates. It offers 12 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
