Winery LechuzaTempranillo

Red wine of Valle de Guadalupe of North of Mexico

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Tempranillo of Winery Lechuza is a red wine from the region of Valle de Guadalupe of North.
This wine generally goes well with pork, beef or game (deer, venison).

Wine flavors and olphactive analysis

Earth

Oak

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Lechuza matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, leg of lamb cooked in yoghurt / tave kosi (albania) or endives with ham (improved).

Details and technical informations about Winery Lechuza's Tempranillo.

Winery

Winery Lechuza

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Tempranillo - 2013

In the top 100 of of Valle de Guadalupe wines

Average rating: 3.9

Tempranillo - 0

In the top 100 of of Valle de Guadalupe wines

Average rating: 4

The best vintages of Tempranillo from Winery Lechuza are 0, 2013

Informations about the Winery Lechuza

The winery offers 12 different wines.

Its wines get an average rating of 4.2.

It is in the top 10 of the best estates in the region

It is located in Valle de Guadalupe in the region of North

The Winery Lechuza is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.

In the top 1500 of of Mexico wines

In the top 450 of of Valle de Guadalupe wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Valle de Guadalupe

Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.

The wine region of North

North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.