Top 100 red wines of Baja California - Page 9

Discover the top 100 best red wines of Baja California of Baja California as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Baja California and the best vintages to taste in this region.

Discovering the wine region of Baja California

The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.

In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a red wine of Baja California

red wines from the region of Baja California go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), marinated leg of lamb with herbs or rabbit with mushrooms.

Organoleptic analysis of red wine of Baja California

On the nose in the region of Baja California often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, black fruit or red fruit. In the mouth in the region of Baja California is a powerful with a nice balance between acidity and tannins.

Top wines in regions and sub-regions of Baja California