Winery Mario Montano BensonDel Mar Bermejo Red
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Del Mar Bermejo Red
Pairings that work perfectly with Del Mar Bermejo Red
Original food and wine pairings with Del Mar Bermejo Red
The Del Mar Bermejo Red of Winery Mario Montano Benson matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef skewers, peasant minestrone or duck pot au feu.
Details and technical informations about Winery Mario Montano Benson's Del Mar Bermejo Red.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Del Mar Bermejo Red from Winery Mario Montano Benson are 2012, 0, 2010
Informations about the Winery Mario Montano Benson
The Winery Mario Montano Benson is one of of the world's greatest estates. It offers 1 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
