Winery XA Vinos DomecqCabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon from the Winery XA Vinos Domecq
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery XA Vinos Domecq in the region of North is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery XA Vinos Domecq in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery XA Vinos Domecq matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar with honey, daniel's algerian couscous or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery XA Vinos Domecq's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery XA Vinos Domecq are 1976, 2005, 2009, 2007 and 2013.
Informations about the Winery XA Vinos Domecq
The Winery XA Vinos Domecq is one of of the world's greatest estates. It offers 6 wines for sale in the of Valley de Calafia to come and discover on site or to buy online.
The wine region of Valley de Calafia
The wine region of Valley de Calafia is located in the region of Valle de Guadalupe of North of Mexico. Wineries and vineyards like the Domaine Domecq or the Domaine Domecq produce mainly wines red, white and pink. The most planted grape varieties in the region of Valley de Calafia are Cabernet-Sauvignon, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Valley de Calafia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or non oak.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.