The Winery XA Vinos Domecq of Baja California of North
The Winery XA Vinos Domecq is one of the best wineries to follow in Baja California.. It offers 6 wines for sale in of Baja California to come and discover on site or to buy online.
Looking for the best Winery XA Vinos Domecq wines in Baja California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery XA Vinos Domecq wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery XA Vinos Domecq wines with technical and enological descriptions.
How Winery XA Vinos Domecq wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, smoked salmon and herb sandwich cakes or shrimp marinade.
On the nose the white wine of Winery XA Vinos Domecq. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or microbio.
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.
How Winery XA Vinos Domecq wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of german recipe for marinated meat: sauerbraten, leg of lamb with crust or basque chicken.
On the nose the red wine of Winery XA Vinos Domecq. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery XA Vinos Domecq. is a powerful with a nice balance between acidity and tannins.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery XA Vinos Domecq wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of navarin of lamb or vegetable flan.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
Planning a wine route in the of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery XA Vinos Domecq.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...
Known to wine enthusiasts for one of the world’s best known annual wine fairs, Vinitaly, Verona is about to host a poli-functional wine museum and visitor centre that promises to rival similar enterprises in Bordeaux and Porto. The Museo del Vino (MuVin) project was officially unveiled at Vinitaly earlier this month, with the endorsement of Italian tourism minister Massimo Garavaglia, Roberta Garibaldi of Italy’s national tourism agency, and Prof Diego Begalli, director of the department of busi ...
Shirakawa 1958 is the only official single malt bottling from the demolished distillery, and is also said to be the earliest single vintage Japanese whisky bottled to date, although part of its back story remains shrouded in mystery. The whisky was distilled at the Shirakawa distillery, located 200km north of Tokyo, in 1958, and survived an era when Shirakawa’s malt whisky was almost all used in owner Takara Shuzo’s flagship ‘King’ blend. Shirakawa was opened in Fukushima Prefecture by previous ...
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.