Winery XA Vinos DomecqGrenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Rosé
Pairings that work perfectly with Grenache Rosé
Original food and wine pairings with Grenache Rosé
The Grenache Rosé of Winery XA Vinos Domecq matches generally quite well with dishes of beef or mature and hard cheese such as recipes of venison leg in casserole or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery XA Vinos Domecq's Grenache Rosé.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Last vintages of this wine
The best vintages of Grenache Rosé from Winery XA Vinos Domecq are 0
Informations about the Winery XA Vinos Domecq
The Winery XA Vinos Domecq is one of of the world's greatest estates. It offers 6 wines for sale in the of Valley de Calafia to come and discover on site or to buy online.
The wine region of Valley de Calafia
The wine region of Valley de Calafia is located in the region of Valle de Guadalupe of North of Mexico. Wineries and vineyards like the Domaine Domecq or the Domaine Domecq produce mainly wines red, white and pink. The most planted grape varieties in the region of Valley de Calafia are Cabernet-Sauvignon, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Valley de Calafia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or non oak.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
