Winery DomecqLos Reyes Rosado
Pink wine
This wine generally goes well with
The Los Reyes Rosado of the Winery Domecq is in the top 10 of wines of Valley de Calafia.
Details and technical informations about Winery Domecq's Los Reyes Rosado.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Informations about the Winery Domecq
The Winery Domecq is one of of the world's greatest estates. It offers 30 wines for sale in the of Valley de Calafia to come and discover on site or to buy online.
The wine region of Valley de Calafia
The wine region of Valley de Calafia is located in the region of Valle de Guadalupe of North of Mexico. Wineries and vineyards like the Domaine Domecq or the Domaine Domecq produce mainly wines red, white and pink. The most planted grape varieties in the region of Valley de Calafia are Cabernet-Sauvignon, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Valley de Calafia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or non oak.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
