Top 100 wines of Moselle - Page 2
Discover the top 100 best wines of Moselle as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Moselle and the best vintages to taste in this region.
Discovering the wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
Lively everyday northern wines.
Discover the grape variety: St. Laurent
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
Food and wine pairing with a wine of Moselle
wines from the region of Moselle go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, mushroom, bacon and gruyere quiche or steamed carrots with saffron.
Organoleptic analysis of wine of Moselle
On the nose in the region of Moselle often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
