The wine region of Côtes de Grevenmacher is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Bernard-Massard or the Domaine Bernard-Massard produce mainly wines white, pink and red. The most planted grape varieties in the region of Côtes de Grevenmacher are Pinot gris, Riesling and Auxerrois, they are then used in wines in blends or as a single variety. On the nose of Côtes de Grevenmacher often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
We currently count 4 estates and châteaux in the of Côtes de Grevenmacher, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Grevenmacher go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
