Domaine Henri RuppertTerroir Pinot Gris Schengen Markusberg
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Terroir Pinot Gris Schengen Markusberg
Pairings that work perfectly with Terroir Pinot Gris Schengen Markusberg
Original food and wine pairings with Terroir Pinot Gris Schengen Markusberg
The Terroir Pinot Gris Schengen Markusberg of Domaine Henri Ruppert matches generally quite well with dishes of veal, shellfish or poultry such as recipes of atriaux en sauce, mussels with beer or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Domaine Henri Ruppert's Terroir Pinot Gris Schengen Markusberg.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Terroir Pinot Gris Schengen Markusberg from Domaine Henri Ruppert are 0
Informations about the Domaine Henri Ruppert
The Domaine Henri Ruppert is one of of the world's great estates. It offers 45 wines for sale in the of Coteaux de Schengen to come and discover on site or to buy online.
The wine region of Coteaux de Schengen
The wine region of Coteaux de Schengen is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Coteaux de Schengen or the Domaine Desom produce mainly wines white, red and pink. The most planted grape varieties in the region of Coteaux de Schengen are Auxerrois, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Schengen often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
The wine region of Moselle
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
