Top 100 wines of Coteaux de Schengen

Discover the top 100 best wines of Coteaux de Schengen of Coteaux de Schengen as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux de Schengen and the best vintages to taste in this region.

Discovering the wine region of Coteaux de Schengen

The wine region of Coteaux de Schengen is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Coteaux de Schengen or the Domaine Desom produce mainly wines white, red and pink. The most planted grape varieties in the region of Coteaux de Schengen are Auxerrois, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Schengen often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

We currently count 10 estates and châteaux in the of Coteaux de Schengen, producing 41 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux de Schengen go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News from the vineyard of Coteaux de Schengen

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

European Parliament rejects health warnings on wine labels

Members of the European Parliament (MEPs) in Strasbourg have backed amendments to a range of recommendations put forward by the Special Committee on Beating Cancer (BECA), which included a proposal for health warnings on wine and drinks labels.  BECA’s report, ‘Strengthening Europe in the fight against cancer’, included several measures designed to reduce harmful alcohol use by at least 10% by 2025.   Signed by French oncologist and politician Véronique Trillet-Lenoir, it is part of ...

Vine trunks rise to meet climatic changes

While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...