
Domaine Henri RuppertSélection 12 Pinot Blanc
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Sélection 12 Pinot Blanc of Domaine Henri Ruppert in the region of Moselle often reveals types of flavors of earth, tree fruit.
Details and technical informations about Domaine Henri Ruppert's Sélection 12 Pinot Blanc.
Discover the grape variety: Black Monukka
Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.
Last vintages of this wine
The best vintages of Sélection 12 Pinot Blanc from Domaine Henri Ruppert are 2015, 2012, 0
Informations about the Domaine Henri Ruppert
The Domaine Henri Ruppert is one of of the world's great estates. It offers 45 wines for sale in the of Coteaux de Schengen to come and discover on site or to buy online.
The wine region of Coteaux de Schengen
Luxembourg AOP south of the Moselle (around Schengen, junction of Luxembourg/Germany/France), limestone, marl and Keuper soils, semi-continental temperate climate. Auxerrois is the signature white: dry and round with pear, apple, white flowers and a honeyed note, moderate acidity — a Luxembourg emblem. Full Pinot Blanc, taut Riesling, spiced Pinot Gris and fresh Rivaner among the whites. Airy Pinot Noir as red.
The wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














