Discover the top 100 best white wines of Venezia of Venezia as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Venezia and the best vintages to taste in this region.
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
Everyday wines.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
white wines from the region of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, seafood, chorizo and chicken paella from patou or comté cheese and cream soufflé.
On the nose in the region of Venezia often reveals types of flavors of earth, citrus fruit or tree fruit. In the mouth in the region of Venezia is a powerful with a nice freshness.
