Winery Tour GuideNolita Pinot Grigio Venezia
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Nolita Pinot Grigio Venezia from the Winery Tour Guide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nolita Pinot Grigio Venezia of Winery Tour Guide in the region of Veneto is a .
Food and wine pairings with Nolita Pinot Grigio Venezia
Pairings that work perfectly with Nolita Pinot Grigio Venezia
Original food and wine pairings with Nolita Pinot Grigio Venezia
The Nolita Pinot Grigio Venezia of Winery Tour Guide matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mi sao, quiche with bacon and gruyère cheese or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Tour Guide's Nolita Pinot Grigio Venezia.
Discover the grape variety: Roussette d'Ayze
Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.
Last vintages of this wine
The best vintages of Nolita Pinot Grigio Venezia from Winery Tour Guide are 2013, 0
Informations about the Winery Tour Guide
The Winery Tour Guide is one of of the world's greatest estates. It offers 5 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
