Winery Tour GuideNolita Pinot Grigio Venezia
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Nolita Pinot Grigio Venezia from the Winery Tour Guide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nolita Pinot Grigio Venezia of Winery Tour Guide in the region of Veneto is a .
Food and wine pairings with Nolita Pinot Grigio Venezia
Pairings that work perfectly with Nolita Pinot Grigio Venezia
Original food and wine pairings with Nolita Pinot Grigio Venezia
The Nolita Pinot Grigio Venezia of Winery Tour Guide matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lamb curry indian style, leek, goat cheese and bacon quiche or rabbit with beer and mustard.
Details and technical informations about Winery Tour Guide's Nolita Pinot Grigio Venezia.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nolita Pinot Grigio Venezia from Winery Tour Guide are 2013, 0
Informations about the Winery Tour Guide
The Winery Tour Guide is one of of the world's greatest estates. It offers 5 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
